EOI: Food and Beverage Vendor

EXPRESSION OF INTEREST

FOOD AND BEVERAGE VENDOR FOR THE UNIVERSITY OF NOTRE DAME AUSTRALIA, SYDNEY CAMPUS

We are seeking experienced food and beverage operators capable of delivering fresh, affordable, healthy, high-quality products tailored to the unique needs of a university campus at a ground floor tenancy at 112-126 Broadway, Chippendale NSW under a lease arrangement. The tenancy is positioned to serve students, staff and the broader community, with street frontage to Broadway and strong campus foot traffic.

Interested parties are invited to submit their proposal documentation electronically. This EOI is the first stage of selection. Respondents will be assessed and shortlisted for site inspections and discussions.

Submission and Registration

  • EOI Deadline: Submit by 17:00 (EST) on 14 January 2026
  • Format: Email to enterprise@nd.edu.au with “EOI Response – NDS3 Broadway Food & Beverage” as the subject. Attach in MS Word or PDF

Key Information for Respondents

  • Necessary inclusions required in your proposal are outline in the EOI documents.
  • Inquires: For any questions regarding this EOI, please direct your inquiries to enterprise@nd.edu.au, including your name, and contact information for any necessary follow-up.

Additional Notes

The successful proponent will be required to prepare a detailed proposal for the University addressing submission requirements outlined in the EOI documents.

This proposal represents an exciting opportunity for operators looking to take advantage of an existing café location on the University campus, with high foot traffic, visibility to Broadway and within a central hub part of the city. We look forward to receiving your proposals and potentially embarking on a successful partnership.

Issue Date

18 December 2025

Last date of submission

14 January 2026

Documents

Link to EOI Documentation